Which is the correct recipe for Dal dhokli?

Dal dhokli recipe – a traditional Gujarati one pot meal dish that is made by simmering wheat flour dumplings in thin gujarati dal. In this dal dhokli recipe, dal is exact same as Gujarati khatti meethi dal. While dhokli is made from whole wheat flour aka chapati atta. Dough is made from atta with few spices.

Where is Adivali Dhokali village in Maharashtra located?

Adivali Dhokali village is located in Ambarnath Tehsil of Thane district in Maharashtra, India. It is situated 8km away from sub-district headquarter Ambarnath and 20km away from district headquarter Thane. The total geographical area of village is 178.69 hectares. Adivali Dhokali has a total population of 6,910 peoples.

Which is better Dal dhokli or chapati Atta?

While dhokli is made from whole wheat flour aka chapati atta. Dough is made from atta with few spices. Then rolled into thin circle and cut into diamond shapes. Then added into simmering dal and cooked till it is soft and not raw anymore.

How long to cook Daal dhokli in Instant Pot?

Close Instant Pot with the pressure valve to sealing. Pressure Cook (Hi) for 2 minutes followed by Quick Release. Mix the Daal Dhokli, add another tablespoon or two of ghee (recommended but optional), and garnish with chopped cilantro.

What kind of gravy is used for dhokli?

It is a traditional dish of Guajarati cuisine generally prepared with dals (lentils) and wheat flour as base ingredients. It has soft textured dhokli submerged in semi thick dal like lentil gravy and has mild sweet and spicy taste of aromatic spices and crunchy peanuts.

What’s the difference between Rajasthani and Gujarati Dal dhokli?

Another difference is the use of variety of dal. Rajasthani Dal Dhokli sometimes uses yellow Moong dal or Urad dal while Gujarati Version always uses tuvar dal. Maharashtrian also make a version of this Dal Dhokli and is called Chakolaya ( Varan Phal). They add kokum in the dal to make it tangy.