What are the ingredients for rum cake?

Mediterranean fruit
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Rum cake/Main ingredients

What rum is good for rum cake?

Bacardi Gold: This lighter rum brings a warmer, mellower flavor to your cake. Sailor Jerry: Like Captain Morgan, this is a spicier, stronger flavor. Malibu Coconut Rum: Extra sweet and sassy like a college girl on spring break.

How do you add alcohol to cake mix?

While some recipes include the alcohol in the baking mix, if you want the real strength of booze in your baking, use it without cooking it: add alcohol some to simple syrup to soak the cake layers in or fold a little into frosting, whipped cream, or glaze for the final topping.

Can white rum be used for cake?

It makes this cake unique and different from others. You can also use other dark rum like Meyer’s dark rum. Spiced rum-like captain morgan or coconut rum like Malibu also works well in this recipe. You can also use half malibu and half white rum or only white rum to make this cake.

Does rum cake have alcohol?

In the United States, rum cakes have been popular since at least the 1970s. It is possible to become intoxicated from consumption of an excessive amount of rum cake, and some rum cakes contain even more than five percent of certain grain alcohols, though some are made to consistently contain less than 0.5% alcohol.

What does rum do in baking?

Baking with booze—such as bourbon, rum, port and vodka—can add additional flavor, texture and even change the consistency of many baked goods. Take pie dough for example, adding a splash of vodka produces a super flakey dough and develops less gluten in the dough than water. For tarts and shortbread dough—same thing!

What happens when you add alcohol to cake batter?

How do you add rum to fruitcake?

Evenly pour 1.5 – 2 ounces of your favorite bourbon, rum, brandy, or cognac, over the fruitcake. For a quick way to measure, use a standard sized shot glass. Take care to pour slowly, allowing the liquor to absorb into the cake with minimal runoff.

Can I substitute white rum for dark rum in a cake recipe?

3 Answers. Yes, but you may get a slightly different flavor, and certainly a different color in the final dish. Many times, white rum is specified so as not to change the color, so you have to decide if this is an acceptable change for whatever you are making.

What is a good recipe for rum cake?

{{model.addEditText}} Print Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube or Bundt pan. Mix together the cake mix, 1/2 cup dark rum, eggs, 1/2 cup water, oil, and vanilla pudding mix. Pour batter over the nuts in the pan. Bake for 1 hour. Cool, and invert cake on a serving plate.

What is the recipe for Jamaican black rum cake?

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 – 9 inch round cake pans. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in eggs, then add rum, lime juice, vanilla, almond extract, and lime zest.

What is Caribbean rum cake?

A rum cake is a type of dessert cake which contains rum. In most of the Caribbean, rum cakes are a traditional holiday season dessert, descended from the holiday puddings (such as figgy pudding ). Traditionally, dried fruit is soaked in rum for months and then added to dough prepared with sugar which has been caramelized by boiling in water.

What is Jamaican rum cake?

Jamaican Rum Cake, also known as a black cake or fruit cake, is usually made for weddings and holidays. This dark, dense cake is moist and packed with the flavors of rum-soaked dried fruit and spices.