Why are Japanese teapots cast iron?
In Japan, cast iron tetsubin were traditionally used for heating water before brewing tea or matcha. These pots were designed to be heated over charcoal stoves. Western cast iron teapots draw inspiration from traditional Japanse tetsubin, and are often even referred to by the same name.
How do you clean a Japanese cast iron teapot?
Cast Iron Teapot Care Instructions:
- Allow teapot to cool completely after each use before cleaning.
- Do not use soaps or detergents.
- Avoid contact with salt and oils.
- Do NOT put in dishwasher.
- Do not leave water or tea in pot for extended period of time.
- Rinse and clean thoroughly with warm water only.
How long do cast iron teapots last?
Pre heating the cast iron teapot with hot water will hold temperature for up to 1/2 an hour. Also they are excellent addition to your tableware. With proper care, this teapot will last a lifetime.
What is the benefit of a cast iron teapot?
Like stainless steel teapots, cast iron kettles heat water faster and maintain the heat longer. Cast iron teapots evenly heat tea. This helps to develop flavors throughout the entire pot. These types of tea kettles keep tea hot the longest, making sure you can enjoy your brew without having to reheat.
How do I stop my cast iron teapot from rusting?
If rust bothers you, clean the rusted area with a soft brush, then fill the pot with used tea leaves and boiling water. Allow to sit for 20 minutes, discard and rinse. Tannic acid in the tea reacts with the rust and forms a natural seal, helping to prevent the reoccurrence of rust.
Are cast iron teapots worth it?
According to some tea drinkers, cast iron teapots offer the best way to brew tea, due to the cast iron distributing the heat evenly around the pot, which helps to bring out the full flavors and health benefits of the tea. The cast iron teapots are almost indestructible due to the strength of the cast iron.
Do you need to season a cast iron teapot?
Before you use your cast iron teapot for the first time, you will need to season it to remove any odors from it. To season a cast iron teapot, all you need to do is pour some boiling water along with some tea leaves into the teapot and then pour the tea out.
Does boiling water in cast iron Remove seasoning?
When you have water at a constant boil in seasoned cast iron, the boiling causes the seasoning to release. This can leave patchy seasoning or an uneven layer of seasoning left on your cast iron. That’s because the seasoning has flaked off while boiling.