Why are oatmeal raisin cookies so bad?

Why are oatmeal raisin cookies so bad?

As an occasional treat, an oatmeal cookie won’t wreck your diet. But because of their sugar, fat and calorie content, you shouldn’t eat too many of them too often. You also need to watch your portion size, as some store-bought oatmeal raisin cookies can be more than one serving.

How bad are oatmeal raisin cookies for you?

Are oatmeal raisin cookies bad for you? Each cookie has less than 100 calories and about 3 grams of fat. While I would not consider these “healthy” food, they can absolutely fit within a healthy diet. This cookie recipe is not Keto, high in fiber, vegan, gluten-free, dairy-free or heart healthy.

Should I soak raisins before baking cookies?

The best bakers take a key extra step—soaking raisins before folding them into the batter. Because they’re so dry, however, raisins tend to absorb the liquid from your baked goods, making the final dessert less moist.

Why are my oatmeal cookies hard?

Overmixing develops the gluten in the flour, which can produce tough cookies. When dry ingredients like flour are “scooped” into the measuring cup directly from the container, it compresses, or becomes packed. So you will be adding more flour than called for in the recipe.

Why do people hate raisins?

Those who hate raisins do so because they confuse the look of a raisin with a chocolate chip, like in cookies. A second reason is the texture and flavor of raisins, which are a bit sticky, gooey, and not very sweet. The biggest reason seems to be the confusion with chocolate chips. …

Can oatmeal cookies make you gain weight?

But that doesn’t mean oatmeal cannot do any harm to you. If you do not take a few things into consideration, even oatmeal can lead to weight gain. It can instantly turn from a slimming breakfast to a blood sugar-spiking food that can be harmful to your waistline.

Can we drink the water in which raisins are soaked?

In fact, the benefits of raisins soaked in water surpass the benefits of having them raw. The vitamins and minerals present in the outer skin and layer of the kishmish dissolve in water. So the nutrients that would have otherwise passed through your body directly now get ingested through the raisin water.

What are the side effects of raisins?

Another concern about eating too many raisins is the increase in soluble fiber. Too much fiber may cause gastrointestinal upset, such as cramps, gas, and bloating. Some people may even develop diarrhea.

How do you make oatmeal raisin cookies at home?

In large bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla until fluffy. Stir together flour, baking soda, cinnamon, and salt. Gradually beat into butter mixture.

What’s the best way to make Chewy oatmeal cookies?

Combine the flour, oats, baking soda, cinnamon and salt; gradually add to creamed mixture and mix well. Stir in the raisins, pecans and chocolate chips. Drop by tablespoonfuls 2 in. apart onto greased baking sheets.

How do you make oatmeal m and M cookies?

Using a hand mixer or a stand mixer fitted with paddle attachment, cream the softened butter and both sugars together on medium speed until smooth, about 2 minutes. Add the eggs and mix on high until combined, about 1 minute. Scrape down the sides and bottom of the bowl as needed.

Is there anything better than soft oatmeal raisin cookies?

These Soft and Chewy Oatmeal Raisin Cookies are super soft, thick, and loaded with oats and raisins. These cookies are easy to make and so delicious! Is there anything better than a soft, thick, and chewy cookie?