How to make samosa at home?
Sauté cumin seeds for potato filling To make delicious samosas at home,first,make the filling.
What are the ingredients for samosa?
Samosas being fried at a road-side restaurant in Raipur , India. The samosa is made with all-purpose flour locally known as maida shell stuffed with some filling, generally a mixture of mashed boiled potato, onions, green peas, lentils, spices and green chili, or fruits.
What are the types of samosa?
Jam Samosa. Move over from jam on bread,because jam-filled samosas are the latest food trend in town.
What are samosas made of?
The samosa is made with all-purpose flour locally known as maida shell stuffed with some filling, generally a mixture of mashed boiled potato, onions, green peas, lentils, spices and green chili, or fruits.
How many calories does one samosa have?
The main ingredients in a samosa include oil, all-purpose flour, potatoes and peas. On average, a single samosa (100 g) contains about 260 calories. The nutrition facts of samosa are as follows: How much are 260 calories?
What is samosa made of?
Normally the samosa is made in a triangular form with pastry crust or filo dough. The interior may be stuffed with curried potatoes, peas, shredded lamb or chicken, and spices.
What is samosa food?
A samosa (/səˈmoʊsə/), sambusa, sambuus, samoosa, or samboksa is a fried or baked dish with a savoury filling, such as spiced potatoes, onions, peas, or lentils.
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