What can I do with chocolate compound?

This dark compound can not just be used for preparing desserts but can even be used for garnishing, topping, preparing truffle and more. Being a bar of cooking chocolate, this is the right ingredient for preparing the chocolate desserts where you need to heat, melt and cook the ingredients for a while.

Can we eat chocolate compound directly?

A recent article by Time Magazine discussed whether or not eating dark chocolate was a good or bad thing, and the result was a resounding – YES! Compound chocolate has a 45 degree melting point, which means it will never melt in your body, making it harder to digest and can raise your cholesterol.

Can compound chocolate be used for baking brownies?

Compound chocolate is often made from cocoa powder, and it may contain soy, salt, emulsifiers, etc. Compound chocolate serves a purpose and it is cheaper, but don’t use it to bake brownies or cookies.

Why is compound chocolate cheap?

In a chocolate compound, the chocolate liquor is replaced with cocoa powder, and cocoa butter with vegetable oil. While such substitution does make the chocolate affordable, as compared to couverture chocolate, compound is not ‘real chocolate’.

Does compound chocolate melt?

Compound chocolate also melts at a much higher temperature than real chocolate. Real chocolate melts at body temperature so it dissolves on the tongue when you bite into it. Compound chocolate has to be chewed.

Is compound chocolate good for weight loss?

Studies show that dark chocolate may reduce cravings and promote feelings of fullness, which may help support weight loss. In one study in 12 women, smelling and eating dark chocolate decreased appetite and reduced levels of ghrelin, the hormone that stimulates hunger ( 10 ).

What is the difference between real and compound chocolate?

What is compound chocolate? Just like ‘real’ chocolate, compound chocolate’s main ingredient comes from the cacao bean. However, the crucial difference is the level of cocoa butter. Compound chocolate uses vegetable fats, such as coconut oil, soy, or palm kernel oil, in place of cocoa butter.

Can we use dark chocolate instead of dark compound?

Always use 70% or more dark chocolate You can buy any dark chocolate you get like Lindt or Amul, or even Morde but do make sure its Dark Chocolate & not Dark Compound.

Does compound chocolate set hard?

With the other oils and fats in compound chocolate, it will not set as firmly as a cocoa butter chocolate, making it difficult if not impossible to remove from a mould. Compound chocolate melts at approximately 35°C to 37°C (95°F to 99°F) and is best for coating at approximately 40°C (104°F).

What is the difference between compound chocolate and normal chocolate?

Is compound chocolate real chocolate?

Compound Chocolate: Compound chocolate substitutes the two main ingredients found in real chocolate. Instead of chocolate liquor, it has cocoa powder, and replaces cocoa butter with an oil. This means, for candy making, this chocolate can be melted down and dipped and will set up fine.

Where does the cocoa in Morde chocolate come from?

Our cocoa is sourced with extreme care from the choicest of farms in Ghana, Ivory Coast, and India. We are the go-to brand for businesses that need chocolate. In any form. We produce chocolates, fillings, creams, compounds, cocoa products and decorations in addition to inclusions, chocopastes and even chocodips!

How to melt Morde real dark chocolate slab?

Package contains one slab of real dark chocolate. Usage: Make slabs into pieces, keep in double walled melting kettle (double boiler method) and melt at 40 to 50 Degree Celsius. Avoid moisture contact. Do not mix chocolates compounds. High temperature causes lumping and burned particles. You can also melt using microwave.

What kind of chocolate to use in chocolate moulds?

The amount of chocolates needed depends on the size of the mould you use. Increase or decrease the amount of chocolate based on the mould you have. 2. You can use half of white compound and half dark compound. I used more dark compound since my kids like the taste of dark chocolate.

Can you mix white compound with dark chocolate?

You can use half of white compound and half dark compound. I used more dark compound since my kids like the taste of dark chocolate. Or you can use only dark chocolate. 3. You can mix in chopped nuts, dry fruits, chopped fresh fruits, orange zest, liqueur, cinnamon, chopped candies, flavors like vanilla, mint, butterscotch.