How does Jamie Oliver make pumpkin soup?

How does Jamie Oliver make pumpkin soup?

Pumpkin & ginger soup Place the pumpkin, shallots, ginger and some oil in a large saucepan and sauté until soft. Add the stock, coconut milk and chilli powder. Season, then bring to the boil and simmer for 40 minutes. Blitz in a food processor then serve with the fresh herbs, lime juice and a splash of coconut milk.

How do you make Mary Berry pumpkin soup?


  1. 1.5kg/3lb 5oz peeled and deseeded butternut squash, cut into 3cm/1¼in cubes (see tip)
  2. 1 large onion, roughly chopped.
  3. 2 medium carrots, peeled and chopped.
  4. 1 red pepper, deseeded and cut into cubes.
  5. 4 tbsp olive oil.
  6. 1 tbsp clear honey (optional)
  7. 5cm/2in piece fresh root ginger, peeled and chopped.

What part of the pumpkin do you use for soup?

The flesh of big pumpkins is perfect for soups and curries. The flesh of petit pumpkins, squash and gourds is best suited for pies, breads and cakes – although it’s also delicious in a soup.

What flavor goes well with pumpkin?

What Goes Well With Pumpkin?

  • Spices: nutmeg, cinnamon, allspice, cloves, ginger, chilies, Cajun spice, cayenne, pepper, and vanilla.
  • Dairy: cream cheese, cream, milk, butter, whipped cream, browned butter, and vanilla ice cream.
  • Savoury: almonds, pecans, walnuts, hazelnuts, rice, and oats.

What goes with pumpkin soup for lunch?

Pumpkin soup can be served warm or cold, but the smooth, strong flavor works best with other fall staples like butternut squash, apples and turkey. You can also try sprinkling the top of your soup with roasted pumpkin seeds or mix some up in a delicious salad wrap.

How do I spice up bland pumpkin soup?

Throw in a chopped granny smith apple and that little hit of sourness will give your soup some extra zing. While you can cook the pumpkin in a little water, using chicken or vegetable stock can add extra depth and make your soup more satisfying. A good homemade chicken or veg stock is best.

How do I thicken pumpkin soup?

Stir 1 tablespoon of cornstarch with 2 tablespoons of cooled pumpkin soup in a small cup, add a few tablespoons of the warm pumpkin soup, then add the paste back into the soup pot and stir it into the soup.

Is it better to roast or boil butternut squash for soup?

Roast The Squash The only downside of cooking with butternut squash is that it takes kinda forever. But once you take a bite of the sweet squash you remember why it’s SO worth it. Roasting it before you make the soup is key to getting that caramelized, deeply sweet flavor in the squash that we all love.

How do I make pumpkin soup better?

Toast a mixture of nuts and seeds in a dry pan until starting to caramelise at the edges then sprinkle over the top of your soup. Hazelnuts, almonds, walnuts, pecans, sunflower seeds, pumpkin seeds or linseeds all work well. Try our spicy seed mix recipe to add a touch of heat and a crunchy texture.

Can you lose weight eating pumpkin soup?

Simply put, pumpkin is a weight-loss friendly food because you can consume more of it than other carb sources — such as rice and potatoes — but still take in fewer calories. What’s more, pumpkin is a good source of fiber, which can help curb your appetite.

What is a good recipe for Pumpkin Soup?

Directions Heat olive oil in a saucepan over medium-high heat. Add the onion and cook, stirring, 3 minutes or until soft. Stir in the pure pumpkin, chicken broth, cream, pumpkin pie spice, and salt and cook, stirring occasionally for 3 minutes or until soup simmers. Ladle into bowls and top as desired.

What does pumpkin soup taste like?

It is relatively simple. Its taste is charmingly sweet, which is much similar to Pumpkin and Sweet Potato mixture; however, butternut squash is softer. Besides, the best way to taste it is using it with savory dishes.

Is Pumpkin Soup healthy?

Soups are a delicious, healthy way to satisfy your hunger with minimal fat and calories. And healthy pumpkin soup recipes made from either fresh or canned pumpkin are a great example. Pumpkin puree is full of vitamins, minerals and fiber.

How do you make cream of Pumpkin Soup?

How to make Cream of Pumpkin Soup Peal the skin of red pumpkin, cut and separate the seeds Cut the pulp into small cubes. In a sauce pan heat two teaspoons of butter. Add 1 bowl pumpkin cubes to it Add salt according to taste and saute for a minute Add a bowl of water Cover with lid and Simmer for 2-3 minutes or till it turns soft and tender