How do you make homemade banana pancakes?

Directions Combine flour, sugar, baking powder and salt. In separate bowl, mix together egg, milk, vegetable oil and bananas. Stir flour mixture into banana mixture; batter will be a little lumpy. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop batter onto pan, using about 1/4 cup for each pancake.

How healthy are banana pancakes?

These healthy blender pancakes also get a good boost of protein from the eggs (be sure to use free-range/organic eggs) and of course the bananas are little health bombs themselves. Packed full of fiber, potassium and many other essential vitamins and minerals.

What are some recipes for banana pancakes?

Instructions In a medium bowl, whisk together the flour, sugar, baking powder and salt. In a small bowl, mash the banana with a fork until almost smooth. Set a griddle or non-stick pan over medium heat until hot. Wipe the griddle clean with paper towels, add more butter and oil, and repeat with the remaining batter.

What are the ingredients of a banana pancake?

Banana pancakes are incredibly easy to make, especially when you’re making them for two, because you just need one overripe banana and a handful of pantry staples. You whisk together the dry ingredients: flour, a little sugar, baking powder, and salt. Then in a separate bowl, mash your banana and add an egg, some milk, oil, and vanilla.

How do you make banana bread with walnuts?

1. Place the walnuts in a medium size mixing bowl. Blend the bananas, raw honey, cinnamon and sea salt in a blender. Blend until smooth. 2. Pour banana mixture into the bowl with the walnuts and stir until the walnuts are evenly coated. Spread this mixture on a Teflex lined dehydrator sheet, dehydrate on 105 degrees for 24 hours.