What is a French Moule?

What is a French Moule?

la moule (mool) noun, feminine. 1. mussel 2. a lethargic, clumsy person; an imbecile.

Where does James Martin get his mussels from?

They sell the St Austell Bay mussels from Cornwall which were used by James for his moules marinere recipe.

What do mussels taste like?

Mussels have a very mild “ocean” flavor with a faintly sweet, mushroom-like undertone. Their subtle taste makes them an excellent addition to many dishes, and they will take on the character of the other ingredients they’re combined with.

Where is moules frites from?

Moules frites is a match made in Belgium. When I landed in Brussels last year, during a late-summer downpour, I had one goal in mind: to get myself some steaming hot mussels and crisp fries, or moules frites.

Is Moule a word?

No, moule is not in the scrabble dictionary.

How many muscles does a person have?

Farm-raised mussels are significantly cleaner and just as flavorful. You should buy 1 to 1 1/2 pounds of mussels per person for a main-course serving. The most common type is the black-colored “blue mussel,” but green-shelled New Zealand mussels are popular, too.

What is the black thing in a mussel?

It is the plankton (and other microscopic creatures) eaten by the muscle that are still in its digestive tract when caught and cooked – ie. the undigested remnants the mussel did not have time to digest.

Are scallops and mussels the same?

Scallops are molluscs like mussels, oysters, and clams. They’re unique in that they’re the only free-swimming bivalve: Scallops use their large central muscle (called the adductor) to clasp their shells shut, shooting water out one end and propelling themselves forward in the other direction.

What is Les moules-frites?

Moules-frites; ‘mussels and fries’. It is served as a main dish in France, though it is thought to have originated in Belgium and is even considered the national dish of Belgium. Steaming white wine lends acidity into the briny mussels. …

What is the most popular food in Belgium?

Outside the country, Belgium is best known for its chocolate, waffles, fries and beer. Though Belgium has many distinctive national dishes, many internationally popular foods like hamburgers and spaghetti bolognese are also popular in Belgium, and most of what Belgians eat is also eaten in neighbouring countries.

What is Les moules frites?