What goes well with sweet plantains?

With their sweet and savory notes, yellow plantains pair well with other savory ingredients that have some sweetness, like garlic and onions. They also benefit from some acid, like lime, or tangy ingredients like sour cream or cheese, and they have a creamy flavor that pairs well with black beans.

Are plantain chips Mexican?

Plantains are eaten in most tropical countries, including Mexico. Plantain chips can also be eaten as a snack. One particular way to enjoy plantains in Mexico is frying them with butter until golden brown and then drizzle them with condensed milk by La Lechera!

What is Goya sauce?

DELICIOUS TOMATO SAUCE | As an integral part of the Latin kitchen, GOYA Tomato Sauce is a Spanish-style all-purpose tomato sauce made from a secret blend of spices that adds that Latin feel and flavor to anyone’s cooking.

What is good to eat with plantains?

What to Serve with Fried Plantains

• Pork: Pork and plantains go insanely well together.
• Rice: Puerto Rican Chicken and Rice, or arroz con pollo, is a classic dish to serve with fried plantains.
• Beans: Serve your Tostones with black beans for a delicious sweet and savory combo.

How do you make crispy plantains?

To Fry Plantains: Heat coconut or avocado oil in a large skillet until just shimmering but not smoking. Place plantains in the oil in an even layer. Once browned on one side, flip and brown on the other side. This should take 4-6 minutes on the first side, and less time on the other side.

Why is my plantain chips not crunchy?

Make sure your oil is at the right temperature Specifically between 350-375 degrees F. If your oil is not hot enough, the plantain chips will be too limp or they become chewy and hard; if your oil is too hot, the plantain simply burns fast.