Is it better to boil or steam artichokes?
I find that boiling artichokes tends to water-log them, but steaming artichokes cooks them with just the right amount of moisture. I add a bay leaf, some garlic, and a slice of lemon to the steaming water to infuse the artichokes with even more flavor.
Can you steam artichokes without a steamer?
Put trimmed artichokes in a microwave-proof dish. Add about 1/4 inch of water to the dish and cover with a microwave-proof lid. Microwave on High for 4 minutes. Check for doneness (see above).
Why are my artichokes tough?
A perfect artichoke can be elusive. If it’s undercooked, it’ll be tough and stringy. If it’s overcooked, slimy and mushy. When it’s perfect it will be silky, creamy and hold together well.
How do you cook artichokes when you don’t have a steamer?
Place artichokes in pot, flat bottom down, then fill the pot until water is about half way up the artichokes. Add lemon slices to water. Bring water to a boil, lower to a simmer and place lid on pot. Small artichokes will cook in about 40 minutes, medium 50-60 minutes, large 60-70 minutes.
How do you steam artichokes for beginners?
Prepare artichokes for steaming: Snap off tough outer leaves. Using a serrated knife, cut off top 1/3 of artichoke. Snip remaining sharp or spiky tips using kitchen shears. Trim stem so artichoke stands upright. Rub cut surfaces with lemon to prevent discoloration.
How to cook artichokes in a pot?
Cut stem from artichokes and discard, making sure the bottom of each artichoke is flat. Fill the bottom of a pot with a couple of inches of water, adding garlic, lemon juice, and bay leaf to the water. Place the artichokes in the basket, resting on the flattened bottoms.
How do you soak artichokes in salt water?
Dip the stem side of the artichokes in the water first. Then, flip them around so that the top petal side faces down into the water. By dunking both ends of the artichoke into the water, you can coat more of the vegetable in the lemon and salt water.
How to cook artichokes for sushi?
Directions. Season the liquid with salt and pepper. In the meantime prepare the artichokes. Wash artichokes under cold water. Using a heavy stainless steel knife, cut off the stems close to the base. Pull off the lower petals that are small and tough. Cut off the top inch of the artichoke and rub with half a lemon to preserve the green color.