How do you make homemade pumpkin bread?

How do you make homemade pumpkin bread?

Directions Preheat oven to 350°F Spray standard size loaf pan with cooking spray. Combine sugars, pumpkin, oil, vanilla extract, water, and eggs. Sift together dry ingredients. Slowly add to pumpkin mixture and mix well. Pour into prepared baking dish. Bake at 350°F for 1 hour 15 minutes. •Options: BUNDT: Double recipe.

What is the best pumpkin bread recipe?

Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7×3 inch loaf pans. In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon , nutmeg, cloves and ginger. Bake for about 50 minutes in the preheated oven.

Can you make pumpkin bread with pumpkin pie mix?

DIRECTIONS In a large bowl, combine sugar, oil and eggs. Add pumpkin and mix well. Combine dry ingredients; add to the pumpkin mixture alternately with water. Pour into two greased 9-in. Bake at 350 F for 60-70 minutes or until bread tests done.

What is the recipe for pumpkin bread?

Directions In a large bowl, beat the sugar, pumpkin, oil, eggs and water until blended. In a large bowl, combine the flour, baking soda, salt, cinnamon , nutmeg and cloves; gradually beat into pumpkin mixture until blended. Pour into two greased 9×5-in. loaf pans. Bake at 350° for 60-65 minutes or until a toothpick inserted in center comes out clean.

What are the ingredients of pumpkin bread?

As the name suggests, pumpkin puree is the star ingredient of pumpkin bread. Like other quick bread recipes, it also contains flour, baking powder, salt, sugar, eggs. Instead of oil, I use melted butter for better flavor and richness. And the secret ingredient is sour cream.

Is pumpkin bread healthy?

Canned pumpkin puree and whole-wheat flour come together in this healthy homemade pumpkin bread. The canned pumpkin helps keep the bread moist and tender. If you like the flavor of pumpkin pie spice, feel free to add a pinch or two to season the bread.