What can I use to marinate steak in Worcestershire sauce?
The classic method of marinating steak in Worcestershire sauce requires mixing the sauce with oil, sugar or brown sugar, vinegar and a variety of spices. A marinade may also include beer or bourbon, garlic, honey, lime or pineapple juice, onions, red chilies, soy sauce and other ingredients.
What are the ingredients in a steak marinade?
This marinade recipe is a combination of soy sauce, Worcestershire sauce, onion, garlic, honey, olive oil, salt, pepper, rosemary, and thyme. Each ingredient plays an essential role to make every bite of steak more tasty and tender!
What’s the best marinade for London broil beef?
Whisk vegetable oil, soy sauce, lemon juice, Worcestershire sauce, Dijon mustard, and garlic. Season with salt and pepper. I use this for London broil but it is good on any cut of beef. Marinate beef 24 to 48 hours. Grill until desired doneness. The nutrition data for this recipe includes the full amount of the marinade ingredients.
Where did Lea and Perrins Worcestershire sauce come from?
Imported to the United States by entrepreneur John Duncan in 1839, Lea & Perrins Worcestershire Sauce was the only commercially produced and bottled condiment for American households. While the exact recipe is still closely guarded, it contains two different vinegars, molasses, sugar, onions and several spices. It also includes anchovies.
What foods can you make with Worcestershire sauce?
A dash of Worcestershire sauce into Welsh rarebit or Oysters Kirkpatrick adds savory flavor to these traditional dishes. A less-traditional use is in beef stew, chili con carne, macaroni and cheese and spaghetti sauce. Some cooks stir a splash of Worcestershire sauce into deviled eggs and potato salad.
What makes the world’s best steak marinade so good?
World’s Best Steak Marinade adds so much flavor to your juicy steak. It helps to tenderize and infuse the steak with flavor and creates the best steak ever! In a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red pepper.