How do you serve blutwurst?

Made from congealed blood, Blutwurst can be eaten as part of a platter of cold cuts or served warm, in thick, fried chunks, for example as in Cologne, where it’s dished up with mashed potatoes and apple sauce and called Heaven and Earth (Himmel und Erde).

What is the main ingredient for the German blutwurst?

Belonging to the category of cooked sausages, blutwurst is a famous German blood sausage with many regional varieties. It is predominantly made with pork and incorporates animal blood, fat, and meat, next to a wide variety of seasonings such as marjoram, allspice, and thyme.

What is Zungenwurst made of?

Zungenwurst is a traditional German blood sausage that contains pieces of pickled tongues. It typically consists of a mixture of pork blood, fat, and pieces of pickled tongues, seasoned with ground pepper and (optionally) other strong spices.

Can you eat raw blood sausage?

Blood sausage can be eaten raw, since it is precooked, or fried, or added to soups, stews, and main dishes.

How do you eat black pudding?

Black pudding can be grilled, fried, baked or boiled in its skin. It can also be eaten cold, as it is cooked in production.

Is blood sausage illegal?

While it’s not illegal — just like offal — many slaughterhouses have created a revenue stream for themselves by selling blood to rendering companies. And even though you might want to make your tiya’s dinuguan (Filipino pork-blood stew), you might have a bit of difficulty procuring fresh blood.

How do you eat blood and tongue sausage?

This sausage comes fully cooked and ready to eat. We recommend serving it sliced thin as a cold cut and paired with our Bavarian-style mustard.

What is black pudding served with?

Black Pudding goes great with Leeks, Bacon, Fried Onions, Apples and many other flavours. It can be used in pies, with Lamb Roasts, in Stuffing, Potato skins. You can view most of these on our recipe page. You can also buy all the mentioned products on our online store.