What meat goes well with Gorgonzola?
steak
If you’re looking to pair it with meat, it goes best with beef, preferably steak. Since Gorgonzola is a bit earthier, I like to pair it with more mild flavors. It still goes well with red or sparkling wines but as for dried fruit I would go with a dried cranberry or fresh green apples.
How do you make the best Gorgonzola sauce?
Bring the heavy cream to a full boil in a medium saucepan over medium-high heat, then continue to boil rapidly for 45 to 50 minutes, until thickened like a white sauce, stirring occasionally. Off the heat, add the Gorgonzola, Parmesan, salt, pepper, and parsley. Whisk rapidly until the cheeses melt and serve warm.
What is Gorgonzola sauce made of?
Gorgonzola Sauce is a rich and decadent sauce made with minced shallots, crumbled blue cheese, and cream. It comes together easily after a quick reduction on the stovetop, and is perfectly served alongside steak, pasta, gnocchi and more!
What goes well with Gorgonzola?
Spicy Gorgonzola cheese is particularly good with fresh fruit (figs, pears, apples, kiwis, strawberries) or dry fruit, but mainly with jams and marmalades, mixed fruit or chestnut or fig mustards, and vegetable sauces (red onion sauce). Finally, match it with honey, preferably acacia or spring flower honey.
What does Gorgonzola sauce taste like?
Gorgonzola is traditionally a rich creamy cheese, but the blue-green ripples add a sharp spicy flavor that provides an excellent contrast to its richness. The taste ranges from mild to sharp, depending on age.
Is Gorgonzola stronger than blue cheese?
Bleu cheese can be made from cow’s, sheep’s, or goat’s milk; has a sharper bite; and is more hard and crumbly. Gorgonzola is made primarily from cow’s milk, is milder in taste, and softer in texture.
Is Gorgonzola the same as blue cheese?
Often referred to as blue cheese, Gorgonzola is exclusively made from cow’s milk, often boasting milder flavors than those of other blue cheeses. What truly sets it apart from other blue cheese is its deep roots in Italian artisanship, still influencing production today.
How do you enjoy Gorgonzola?
Salad, pasta, polenta, and risotto are excellent ways to showcase Gorgonzola cheese. In sauces: Gorgonzola mixes well with other types of creamy dairy to make a sauce. Try mixing it with mascarpone cheese, heavy cream, and even a little Parmesan cheese for a rich sauce perfect for pouring over a piece of filet mignon.
Can you eat gorgonzola raw?
It is perfect to be eaten on its own, but also to make recipes to cook. A must for a quick dinner is pasta with gorgonzola sauce.
What is the difference between Gorgonzola and Gorgonzola dolce?
The firmer version of Gorgonzola is referred to as Gorgonzola Piccante, Naturale, di monte, or stagionato. Whereas Gorgonzola Dolce is soft and sweet, Gorgonzola Naturale is firm and sharp. Dolce is mild and a little bit salty, and Naturale can be powerfully punchy.
Can you freeze Gorgonzola sauce?
Once I mastered the sauce, I started freezing it, just like I did the store bought stuff, so that it was ready for a quick week night meal or a surprise dinner guest I wanted to impress a little. I like using these silicone IKEA ice cube trays.
What do Italians use gorgonzola for?
Out of all of the different kinds of Penicillia, only two are responsible for the characteristic flavor of the countless varieties of blue cheese: Penicillium glaucum and Penicillium roqueforti. Gorgonzola is traditionally made using the former, but the latter can also be used.
How to cook Gorgonzola cream sauce?
Directions. 1 Bring the heavy cream to a full boil in a medium saucepan over medium-high heat, then continue to boil rapidly for 45 to 50 minutes, until thickened 2 Off the heat, add the Gorgonzola, Parmesan, salt, pepper, and parsley. Whisk rapidly until the cheeses melt and serve warm. If you must reheat, warm
What is Fusilli with meat sauce?
Fusilli with meat sauce is the perfect one-pot meal. Tender pasta (fusilli in this case) is simmered in a simple meat sauce. A few additions take a pantry staple from ordinary to delicious!
How do you cook a filet mignon with Gorgonzola sauce?
Filet of Beef with Gorgonzola Sauce. Gorgonzola Sauce, for serving (see recipe) Preheat the oven to 500 degrees. Place the beef on a baking sheet and pat the outside dry with a paper towel. Spread the butter on with your hands. Sprinkle evenly with the salt and pepper. Roast in the oven for exactly 22 minutes for rare and 25 minutes…
What kind of pasta do you cook with fusilii?
Stir in cooked pasta and simmer an additional 2-3 minutes or until heated through. Top with cheeses and serve. For this recipe we use fusilii, but any pasta will do. Try penne, rotini, or bowtie pasta. Cook pasta noodles just to al dente as they continue to cook when simmered with the meat sauce.