What happens if blood phosphate is low?

Low levels of phosphate rarely lead to symptoms of hypophosphataemia; rather symptoms usually result from the associated condition that causes hypophosphataemia. Very low phosphate levels can cause breathing difficulties, confusion, altered mental status, muscle weakness and muscle damage called rhabdomyolysis.

Is low phosphate serious?

You need phosphate to maintain healthy bones. A lack of it can lead to bone weakness, fractures, and muscle damage. Very severe hypophosphatemia that isn’t treated can affect your breathing and heart function, and can be life threatening.

Can low phosphorus cause death?

Acute severe hypophosphatemia can cause serious neuromuscular disturbances, rhabdomyolysis, seizures, coma, and death.

What is the treatment for low phosphate?

Treatment of hypophosphatemia is twofold: 1) correct any precipitating causes of hypophosphatemia, and 2) replace total body phosphates. Depending on the clinical situation, replacement options include dietary phosphate, oral phosphate preparations, and IV phosphate.

Who is most at risk for phosphorus deficiency?

Research shows that people who are overweight or obese are more likely to have inadequate intakes and low blood levels of certain vitamins and minerals compared to those who are at a normal weight ( 11 , 12 ).

What is phosphate used to treat?

People use phosphate salts for medicine. Be careful not to confuse phosphate salts with substances such as organophosphates, which are very poisonous. Phosphate salts are most commonly used for bowel cleansing, low blood levels of phosphate, constipation, high blood levels of calcium, and heartburn.

How can I raise my phosphorus levels?

This article lists 12 foods that are particularly high in phosphorus.

1. Chicken and Turkey. Share on Pinterest.
2. Pork. A typical 3-ounce (85-gram) portion of cooked pork contains 25–32% of the RDI for phosphorus, depending on the cut.
3. Organ Meats.
4. Seafood.
5. Dairy.
6. Sunflower and Pumpkin Seeds.
7. Nuts.
8. Whole Grains.

How can I raise my phosphorus level in blood?

Top 12 Foods That Are High in Phosphorus

1. Chicken and Turkey. Share on Pinterest.
2. Pork. A typical 3-ounce (85-gram) portion of cooked pork contains 25–32% of the RDI for phosphorus, depending on the cut.
3. Organ Meats.
4. Seafood.
5. Dairy.
6. Sunflower and Pumpkin Seeds.
7. Nuts.
8. Whole Grains.

What disease is caused by lack of phosphorus?

Phosphorus deficiency may cause bone diseases such as rickets in children and osteomalacia in adults. An improper balance of phosphorus and calcium may cause osteoporosis.

Is tripolyphosphate bad for You?

Although sodium tripolyphosphate is generally regarded as safe, in very high quantities (such as ingesting large amounts of the pure chemical), it can be toxic. Chemical manufacturers make industrial grade and food grade sodium tripolyphosphate for the market; food grade contains the fewest impurities.

Why is trisodium phosphate in my cereal?

The primary function of trisodium phosphate is acidity regulation. It is commonly present in dry, extruded cereals. Together with other phosphates, it modifies cereal color, aids the cereal’s flow through the extruder and provides phosphorus fortification.

Is sodium phosphate in food unhealthy?

Sodium phosphate is classified by the U.S. Food and Drug Administration as generally regarded as safe, or GRAS. Getting too much phosphate from your diet could cause an imbalance between phosphorus and calcium in your body, increasing your risk for osteoporosis.

Why is trisodium phosphate in our food?

Trisodium phosphate can act as the acidity regulator and reduce the acid nature of the food and can always be found in in dry and extruded cereals. It can also modify the cereal color and aid in the cereal’s flow through the extruder. When used with other phosphates, it can help provide phosphorus fortification.