What are the four different types of blade edges?

V edge. This is the commonest edge type for kitchen knives.
Convex edge. This is similar to the V edge except that the surfaces are curved as they come to the point.
Compound bevel (‘bevel’ is another term to describe the edge)
Hollow edge.
Chisel edge.
Asymmetrical.

What are knife edges called?

Edge – The edge is the cutting part of the blade. It extends from the point to the heel of the knife. Heel – The heel is the rear part of the edge, opposite the point. Spine – The spine is the top of the knife blade, opposite the knife edge.

What are the 5 types of knives?

Different Knives And The Best Uses For Each

Chef’s knife.
Paring knife.
Utility knife.
Boning Knife.
Bread knife.
Carving knife.
Cheese knife.
Tomato knife.

What are the different types of knife blades?

12 Types of Knife Blades and What They’re For

Drop-Point Blade.
Sheepsfoot Blade.
Wharncliffe Blade.
Clip-Point Blade.
Normal Blade/Straight Back Blade.
Tanto Blade.
Gut Hook.
Hawkbill Blade/Talon.

What is a tang on a knife?

Tang refers to the part of the knife blade that extends into the handle. Tang plays an important factor in product costs, as well as how a knife performs with constant use. A knife can either be full tang or partial tang.

What is AV edge knife?

Every knife has an edge style, a way the blade has been ground to make it sharp. The most common, of course, is a V-edge which looks like it sounds—two slanting sides that go straight to the cutting edge. The great majority of kitchen knives have this type of edge.

What is a Santoku knife used for?

Santoku knives or to give them their full name Santoku bocho knives, which translates as ‘three uses’, are ideal for mincing, dicing and slicing, as they feature a straight edge with a narrow sheep’s foot blade. These knives have evolved from the traditional Japanese vegetable knife which has a rectangular blade.

What is retractable knife?

Retractable knives feature a blade that slides back inside the handle when not in use. They’re ideal for tradespeople who tend to keep a knife handy in a pocket, as well as keen crafters looking for a more user-friendly choice than fixed blade options. …

What are the different knife shapes?

KNIFE BLADE SHAPES GUIDE

Drop Point Blade Shape. Drop Point blades are: durable, versatile, and effective at stabbing strikes.
Clip Point Blade Shape.
Tanto Blade Shape.
Spear Point Blade Shape (AKA Dagger Point)
Wharncliffe Blade Shape.
Sheepsfoot Blade Shape.
Standard Blade Shape (AKA Straight Back)
Hawkbill Blade Shape.

What kind of knife do you use to cut onions?

chef knife
Selecting the best knife for cutting an onion depends on its size, but generally a sharp chef knife or santoku knife work best for dicing medium to large onions. Their hollow ground blade design allows the knife to move smoothly through the onion when using a forward and down motion.

What type of knife is a santoku?

general-purpose kitchen knife
The Santoku bōchō (Japanese: 三徳包丁; “three virtues” or “three uses”) or Bunka bōchō (文化包丁) is a general-purpose kitchen knife originating in Japan. Its blade is typically between 13 and 20 cm (5 and 8 in) long, and has a flat edge and a sheepsfoot blade that curves down an angle approaching 60 degrees at the point.